Potato Leek Soup is, hands down, one of my favorite soups. This comforting, simple, and nourishing soup is one of the best options for a quick weeknight meal, as it uses pantry vegetables (potatoes and onions) and easy-to-grow parsley (or basil, or cilantro). And, due to its simple preparation, it’s easy to get on the table…
Vegetarian
Baked Sweet Roots with thyme (or whatever)
Baked Sweet Roots with Thyme (or whatever) Recipe is so simple to make! AND, it’s popular! I’ve prepared it for many a potluck, and someone always asks me for the recipe, and the dish is always empty when I bring it home (because that’s the real test, right?). Roots are actually winter season vegetables, but…
Omelette with Spinach and Pesto
Ever wanted a quick meal without a lot of fuss? Yeah! Me, too! Cooking is not always the thing that I want to be doing. For times like those, this Omelette with Spinach and Pesto Recipe is a snap and use ingredients that are likely already in the house. As is always the case, if you don’t…