So, admittedly, I used frozen broccoli for this dish. In the past, my attempts to add frozen broccoli in stir fry has resulted in a squishy, sad, overcooked disappointment. The key, it seems, is to thaw the frozen broccoli completely and then spin the water out with a salad spinner. Note on salad spinners: you…
Carrots
Baked Sweet Roots with thyme (or whatever)
Baked Sweet Roots with Thyme (or whatever) Recipe is so simple to make! AND, it’s popular! I’ve prepared it for many a potluck, and someone always asks me for the recipe, and the dish is always empty when I bring it home (because that’s the real test, right?). Roots are actually winter season vegetables, but…
Beet and Carrot Soup with Mexican Marigold
Reasons I love this soup! I got to use the chicken broth that Mom sent home with me last weekend. They have a flock at their house, and one of her roosters got on her bad side. So, she cooked it. Thanks for sharing, Mom!! She makes her broth with only salt, pepper, rooster, and…