Potato Leek Soup is, hands down, one of my favorite soups. This comforting, simple, and nourishing soup is one of the best options for a quick weeknight meal, as it uses pantry vegetables (potatoes and onions) and easy-to-grow parsley (or basil, or cilantro). And, due to its simple preparation, it’s easy to get on the table…
Vegan
Baked Sweet Roots with thyme (or whatever)
Baked Sweet Roots with Thyme (or whatever) Recipe is so simple to make! AND, it’s popular! I’ve prepared it for many a potluck, and someone always asks me for the recipe, and the dish is always empty when I bring it home (because that’s the real test, right?). Roots are actually winter season vegetables, but…