Baked Sweet Roots with Thyme (or whatever) Recipe is so simple to make! AND, it’s popular! I’ve prepared it for many a potluck, and someone always asks me for the recipe, and the dish is always empty when I bring it home (because that’s the real test, right?). Roots are actually winter season vegetables, but…
Beets
Beet and Carrot Soup with Mexican Marigold
Reasons I love this soup! I got to use the chicken broth that Mom sent home with me last weekend. They have a flock at their house, and one of her roosters got on her bad side. So, she cooked it. Thanks for sharing, Mom!! She makes her broth with only salt, pepper, rooster, and…
Baked Beet Veggie Burgers
This recipe is adapted only slightly from Mark Bittman’s How to Cook Everything Vegetarian recipe for Hearty Winter Vegetable Burger. I used half walnuts for almonds, simply because Mister ate most of our almonds. And, as with many other general food categories (greens/herbs/beans), I find that nuts are largely interchangeable with variable, but delightful results….