All hail the butternut! What’s not to love about this oh-so-sweet squash that manages to produce in spite of squash vine borers and has a shelf life of months and months and months? Luckily, it is also comforting and nutritive to eat. This recipe is adapted from Sally Fallon’s cookbook, Nourishing Traditions.
Phase 1 Diet
Beet and Carrot Soup with Mexican Marigold
Reasons I love this soup! I got to use the chicken broth that Mom sent home with me last weekend. They have a flock at their house, and one of her roosters got on her bad side. So, she cooked it. Thanks for sharing, Mom!! She makes her broth with only salt, pepper, rooster, and…
Slow-Roasted Tomato Basil Sauce
This tasty sauce is adapted from Jack Bishop’s Slow-Roasted Tomato Sauce from his cookbook, Vegetables Every Day. I added a few more tomatoes and way more basil, because…BASIL! This recipe used homegrown Little Mamma Roma tomatoes, which I think are the best tomatoes for sauce making. They grow in clusters and have always produced nicely…